Ingredients (4 servings)
1/3 c Sweet rice flour
2 tb + 2 t almond powder
1/2 c Cold water
3 c Cold milk
1/4 c Granulated sugar
1/4 c Sliced pitted red dates
3 tb Cold milk, if needed
Instructions
In small bowl, mix rice flour & almond powder;add cold water a little at a time to make a thick, smooth paste. Thin furtherwith 1/2 cup of milk. Pour into heavy saucepan, add remaining milk, andslowly heat to just under boiling, stirring constantly. Keep stirring toprevent lumping & burning. Turn off heat, cover & remove to coolplace. You can prepare this first stage anytime ahead of dinner, keep covered& refrigerated. Pudding should be finished just before serving. Just before serving, reheat pudding, stirringconstantly. When hot, add sugar a little at a time. Keep stirring. Addsliced dates. Cook just under boiling point for 1 minute. Add extramilk if pudding becomes too thick:
it should have consistency of melted icecream. Pour into individual bowls & serve hot
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