ChineseStyleSteamedPrawns

Ingredients
600g prawns(clean with the shell)
1/2 tsp salt
1 tsp sesame oil
1/4 tsp pepper
50g shredded young ginger
4 tbsp chicken stock
1 egg white ( lightly beaten)
1 tbsp chinese cooking wine(optional)
Chilli sauce Ingredients:
4 red chillies pounded
4 pips garlic, pounded
1" young ginger, pounded
1/4 tsp salt to taste
1 tsp sugar
1/2 tsp sesame oil
1 tbsp lime juice

Method
Mix ingredients A and marinate for 10 min.
Steam over high heat for about 8-10 minute (depending on the size of prawns)
Pour wine and egg white over the prawns and steam for another 1 min.
Serve hot with chilli sauce
For the sauce, combine all the sauce ingredients and leave to marinate for 1 hour before serving .