Black And Blue Steak

2 Tablespoon Butter
4 Loin strip steaks -; (10 to 14 Ounce ea)
Salt; to taste
Freshly ground black pepper; to taste
In a large cast-iron skillet, melt the butter. Season the steaks with salt
and pepper. When the butter is very hot and starting to brown, add the
steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost
char the outside of the steak and have the center cold. Remove the steaks
from the pan and serve.
This recipe yields 4 servings.