Sunday, July 13, 2008

Apple Mint Relish

Sweet red apples; eighth, cored,
And sliced into 1/4" pieces
Juice of one lemon
1/4 Cup Pineapple juice
2 Tablespoon Chiffonade fresh mint
1 Pinch Salt
In a mixing bowl, combine all of the ingredients together. Mix well.
Refrigerate until chilled. Serve with the "Crawfish And Goat's
Cheese-Stuffed Leg Of Lamb With Rosemary Jus" (the recipe for which is
included in this collection) or other similar dishes.
Servings: 1

No comments: