Takako’s Green Tea Crepe

1 cup water
1 tablespoon green tea
powder, or more to taste
1 tablespoon rice flour
(shiratamako)
3/4 cup pancake mix
3/4 cup vanilla ice cream
3/4 cup canned adzuki
beans, sweetened
3/4 cup whipped cream
flavored with greentea powder

1. Combine water and green tea powder; combine
rice flour and pancake mix; stir enough water-tea
mixture into pancake mix to make a thin batter.
2. Pour a small amount of batter into a hot greased
skillet over medium-high heat, tipping the pan to
spread the batter as thinly as possible. When bubbles
form, flip and cook briefly on the other side
until lightly browned. Remove and cool slightly.
3. Scoop a generous spoonful of ice cream onto each
crepe; sprinkle with adzuki beans and make a roll.
4. Garnish with whipped cream. Makes 2-4 servings.
Tip: Garnish with sliced bananas.