Swift Asian BBQ Pork Tenderloin

2 pounds Swift pork tenderloin, trimmed

MARINADE:
1/3 cup apple juice
4 garlic cloves, chopped
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon toasted sesame oil
2 teaspoons five spice powder
1/2 teaspoon dried thyme
2 tablespoons dark brown sugar
1 tablespoonhot pepper sauce

DIPPING SAUCE:
1 cup lightly packed fresh cilantro
1 cup lightly packed fresh mint
1/4 cup water
2 tablespoons unseasoned rice vinegar
2 teaspoons sugar
1 garlic clove, minced
1 tablespoonhot pepper sauce

1. Combine marinade ingredients in a covered bowl or zipper-lock bag. Add pork to marinade.
Marinate for at least 2 hours, or overnight.
2. Combine all dipping sauce ingredients in a food processor and pulse until finely chopped. This can be made ahead and stored in the refrigerator.
3. Grill marinated pork over medium heat for 15-18 minutes, turning and basting often, or until
it reaches an internal temperature of 160°F.
4. Let pork stand 5-10 minutes before slicing.

Serve with dipping sauce. Makes 4 servings.